A little about your leader, Emilie Boatwright:
Emilie's life has changed drastically within the last five years since choosing to switch to a Whole Foods Plant-Based Diet. After teaching herself to prepare delicious plant-based meals for herself, her husband, and now a family of 3, Emilie doesn't get sick as often, her energy levels are up and consistent, and her weight is sustained. As her new diet turned into a lifestyle, she fully leaned into it and felt compelled to share the vast benefits she and her family were experiencing.
Early in 2020, Emilie completed a six-week Plant-Based Nutrition Certificate program provided by T. Colin Campbell’s Center for Nutritional Studies. The course was a wealth of knowledge, and clearly defines the link between a WFPB diet and optimal health. Emilie believes, as research suggests, that plant foods have all the fiber, nutrients, and minerals to prevent and possibly heal many western diseases that affect us today. She has gained immense gratitude for this lifestyle and all she has learned along the way. Now Emilie is excited to share her knowledge and experience, answer questions, and teach to all those interested in eating a WFPB diet. With her guidance, let's thrive together, love together, and learn together-happy eating!
For questions about the program or for additional support, email Emilie at: